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Balsamic Pork Chops
1 tablespoon all-purpose flour 1 teaspoon chopped fresh rosemary 1/2 teaspoon salt 1/2 teaspoon pepper 6 (3/4-inch-thick) boneless pork chops 2 tablespoons butter 2 tablespoons olive oil 2 garlic...
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Warm Tortellini and Cherry Tomato Salad
2 (9-ounce) packages fresh cheese tortellini 1 1/2 cups (1 1/2-inch-long) slices fresh asparagus (about 1 pound) 3 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 1 tablespoon...
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Roast Chicken with Balsamic Red Peppers
3/4 teaspoon salt, divided 3/4 teaspoon fennel seeds, crushed 1/2 teaspoon black pepper, divided 1/4 teaspoon garlic powder 1/4 teaspoon dried oregano 4 (6-ounce) skinless, boneless chicken...
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Roasted Beets and Parsnips with Black Olives and Oranges
4 beets, peeled and diced (3 1/2 cups) 4 parsnips, peeled and cut into matchsticks (2 cups) 1 fennel bulb, cut into bite-size wedges (3/4 cup) 3 tablespoons garlic-infused olive oil, divided 8 cups...
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Green Veggie Saute
1/2 lb. haricots verts or thin green beans, trimmed 2 Tbs. olive oil 2 medium shallots, halved and thinly sliced (about 1/2 cup) 1 tsp. chopped fresh rosemary 1 medium yellow bell pepper, cored and...
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The Salad Gallery, Round 2
Around this time last year, I asked the BGG2WL readers whether or not they’d ever pay $36 for a salad. And while many of ‘em thought I was crazy for even asking – especially considering how cheap I am...
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